BakeMax
Estimated lead time: 6β10 weeks. Actual delivery times may vary by supplier and order details.
Important Note:Β Ovens ship fully assembled in a crate. Please confirm doorway and access dimensions match oven size before ordering.
Heavy-duty 6-burner electric range designed for restaurants, hotels, and institutional kitchens. Built with stainless steel for durability, precise cooking performance, and easy cleaning. Floor model with spacious oven capacity and digital temperature control for consistent, professional results.
Construction: Stainless steel interior and exterior
Burners: Six 2 kW sealed hot top burners
Oven Capacity: Fits full-size 18β Γ 26β sheet pans
Temperature Range: 150Β°F β 572Β°F (65Β°C β 300Β°C)
Oven Element: 5.3 kW for even cooking performance
Heat Controls: Six-stage for burner flexibility
Storage: Stainless steel high riser with shelf
Mobility: 6β locking casters
Safety: Field convertible to single phase (83.2A)
Warranty: 2-Year Limited Warranty (optional 1- or 2-year extensions available)
Product: W 36β Γ D 37.6β Γ H 57β / 313 lbs
Shipping: W 38β Γ D 42β Γ H 47β / 353 lbs
π Returns, Refunds & Warranty
Returns within 30 days with Return Authorization; $100 minimum + 30% restocking fee.
Special/clearance items not returnable.
Warranty: 1-year limited parts & labor (some items 2 years). Manufacturer defects only; misuse voids warranty. Proof of purchase required.
Items must be installed and inspected by a qualified professional.
π Shipping
Ships to US (Lower 48 states).
Processing: 3β5 business days after payment and signed confirmation.
Lead Time: 6β10 weeks for production & delivery.
Free Freight on orders $6500+ (US only). Under $6500: freight quoted separately.
Standard delivery: curbside/tailgate. White-glove or liftgate may be available at extra cost β contact us for details.
Inspect items upon delivery; report damages to carrier immediately.